ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Juanita, Kathy, Bev...you're welcome...NT

Misc.
ADVERTISEMENT




MsgID: 0025960
Shared by: Terri/GA
In reply to: Re: Juanita: P.S.
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Southern Fried Cookies (1969)
  • SOUTHERN FRIED COOKIES 1/4 cup butter, room temperature 1/2 cup sugar 3 eggs 2 1/2 cups all purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/4 cup cold strong coffee 3/4 cups chopped pecans Vegetabl...
  • Gingered Carrots and Peppers
  • GINGERED CARROTS AND PEPPERS "Double up on beta benefits in this tasty side dish. Pair it with any of our pork recipes." 1 1/2 lb. carrots, cut diagonally into 1-inch chunks 1 sweet red pepper, cut into strips 1/2 cu...
  • Seafood Chowder (slow cooker) & Happy Thanksgiving!
  • Hello all! Hope you are all having a wonderful meal with your family and friends. I know I have been scarce around these parts! I have been very busy launching a new business, and not cooking as much as I used to. But ...
  • Boiled Chocolate Icing (fudge icing)
  • BOILED CHOCOLATE ICING "Like a fudge icing but this one doesn't require any beating." 1/2 cup brown sugar, packed 1/4 cup water 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa powder 1 cup confectio...
  • Anthony's Mouthwatering Meatballs
  • ANTHONY'S MOUTHWATERING MEATBALLS 3 slices white bread 2 tablespoons water 1/2 pound ground beef, veal and pork 1 egg 2 cloves garlic 1/4 cup grated Romano cheese 1/4 cup chopped fresh parsley 1/4 teaspoon salt and ...
ADVERTISEMENT
  • Butler Hot Dog Shop Hot Dog Sauce
  • My ex-husband grew up in Butler, PA not far from this HotDog Shop and has always had the recipe. We have made it a few times and it is wonderful. (Makes a large batch - can freeze) BUTLER PA - THE HOTDOG SHOP GRAVY ...
  • Golden Yam Custard Pie
  • GOLDEN YAM CUSTARD PIE 1/2 cup sugar 1/4 teaspoon ground cinnamon 1/2 teaspoon salt 3 eggs, well beaten 1 1/2 cups Louisiana Golden Yams, boiled and mashed 2 tablespoons melted butter or margarine 1 cup milk 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Juanita, Kathy, Bev...you're welcome...NT
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!