ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Soup in a Jar Mix for Gifts

Misc.
I am looking for soup in a jar recipes that I can give as gifts. Have seen several in stores and I know I can make them much cheaper. I did cookie mix in a jar last year and it was a big hit. I am going to do beer bread mixes this year and was looking for some soup to give with it. Thanks
MsgID: 071294
Shared by: Denise , OH
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Layered Antipasto
  • LAYERED ANTIPASTO 1 (16 oz) can Italian cut green beans, drained 1 (14 to 20 oz) can garbanzos or white beans, rinsed and drained 1 (14 oz) can artichoke hearts, drained 1 (6 oz) jar button mushrooms, drained 1 (5.75 ...
  • Smoothies - 5 flavor variations (blender)
  • SMOOTHIES "In general, Smoothies are blended drinks that serve as either meals or in-between- meal snacks, depending on the recipe. Smoothies require a blender, a recipe that includes fluid (usually a juice) and about...
  • Jackie Olden's Macaroni Seafood Salad
  • MACARONI SEAFOOD SALAD 1 pound package elbow macaroni 1 (6 1/4 ounce) can crab meat, drained and flaked 1 1/2 cups diced cooked shrimp 4 eggs, hard-cooked and diced 1 large onion, chopped 1 (4 ounce) can pimientos, dr...
  • Homemade Ribbon Candy
  • HOMEMADE RIBBON CANDY "This is a pulled candy. You could flavor it any which way, but I chose peppermint with a red, white, and green color palette." 3 cups granulated...
ADVERTISEMENT
  • Farfalle with Yogurt and Zucchini (using Greek Yogurt)
  • FARFALLE WITH YOGURT AND ZUCCHINI 1 pound farfalle (bow tie pasta), uncooked 4 medium zucchini (about 1 1/2 pounds), coarsely shredded 4 tablespoons unsalted butter 1 cup plain whole-milk Greek yogurt 1 cup freshly gr...
  • Chili with Rice (Minute Rice recipe)
  • CHILI WITH RICE 1 pound ground beef 1 (15 1/4 oz.) can kidney beans, drained and rinsed 1 small green bell pepper, chopped 1 (11 oz.) can Campbell’s Condensed Zesty Tomato Soup 3/4 cup water 1 (1/4 oz.) package chili ...
  • Olgas Kitchen Gyro Sauce (copycat recipe)
  • OLGAS KITCHEN GYRO SAUCE copycat recipe 1 (16 oz.) container sour cream 1 medium cucumber, pureed (puree in blender & strain to remove liquid) 2 cloves garlic, pressed 1/4 tsp. salt 2 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Soup in a Jar Mix for Gifts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!