ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

You are very welcome Cynthia! (nt)

Misc.
nt
MsgID: 071376
Shared by: Gladys/PR
In reply to: Thank You: Soup Mix in a Jar
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swiss Steak (18-quart roaster oven - serves 50)
  • SWISS STEAK 12 lb. thick round steak, cut into 50 pieces 4 cups all purpose flour 1 tbsp. black pepper 1 tbsp. Italian herb seasoning 2 tsp. grated lemon peal 1 lb. butter or margarine 2 pkg. (1 1/4 oz. each) dry onio...
  • Sparkling Sangria Tea (using grape juice)
  • SPARKLING SANGRIA TEA 3 cups boiling water 5 Lipton Regular or Decaffeinated Flo-Thru Tea Bags 1/3 cup sugar 2 cups chilled purple grape juice 1 medium orange, sliced 1 medium lemon, sliced 1 medium lime, sliced...
  • Houston's Restaurant Copy Cat Veggie Burgers - Variation
  • I tried these few changes & made it PERFECT! Use the uncle bens premade rice. sweet baby rays bbq. crackling oat bran cereal crushed fine. use the recipe the guy gave for a glaze. The key is use a little hickory chips wh...
  • Orange-Crumbed Baked Chicken
  • ORANGE-CRUMBED BAKED CHICKEN 2 tablespoons orange juice 2 tablespoons Dijon mustard 1/4 teaspoon salt 3/4 cup whole-wheat cracker crumbs 1 tablespoon grated orange zest 1 shallot, finely chopped 1/4 teaspoon freshly g...
  • Cabbage with Sour Cream Parsley Sauce (Sealtest, 1940)
  • CABBAGE WITH SOUR CREAM PARSLEY SAUCE 1 medium cabbage 1 1/2 tablespoons flour 1 cup thick sour cream 2 teaspoons vinegar 1/2 teaspoon sugar 1/2 to 3/4 teaspoon salt Few grains pepper 2 tablespoons chopped parsley Cu...
  • Swiss Fruit Muesli
  • SWISS FRUIT MUESLI 3 oz. wheat kernels (available at health food shops) 2 oz. rolled oats 3 oz. raisins, chopped apricots or prunes 4 Tbsp. chopped nuts (pecans, almonds, walnuts) Fresh fruit (sliced peach, pear, ...
  • Office Party Cheesecakes (microwave)
  • OFFICE PARTY CHEESECAKES FOR THE CRUST: 2 tablespoons butter or margarine 1 cup chocolate wafer crumbs (about 17 wafer cookies) 2 tablespoons sugar FOR THE...
ADVERTISEMENT
  • Any Fruit Dump with Brown Sugar Crumble
  • ANY FRUIT DUMP "My Nonnie has a recipe for a peach dessert that entails dumping peaches into a baking dish with butter and brown sugar, and then baking it for an hour until the fruit caramelized, soft, and all kinds o...
  • Endive with Chevre and Shrimp
  • ENDIVE WITH CHEVRE AND SHRIMP 4 Belgian endive 5 oz. soft chevre (goat) cheese 1/3 cup low-fat ricotta cheese Pepper 1/4 lb. cooked shrimp, small Small sprigs fresh dill (optional) Divide endive into individua...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • You are very welcome Cynthia! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!