ADVERTISEMENT
- Real Recipes from Real People -

It sounds yummie to me too dear Micha. But for me, I will have

Misc.
to use a low sodium chicken bouillon cubes. Here in Puerto Rico, the lower sodium brand is Knorr, but I will check in the health food store. I bet they have a safe substitution!.

So good to see you getting the hang of eating healthy. For me it is like a second nature.

Gladys
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Very Easy Borsch (1980)
  • VERY EASY BORSCH 1 envelope dry onion soup mix 2 cans (16 ounces each) julienne-beets 1 (16 ounce) jar sweet-sour red cabbage 1 (11 ounce) can condensed beef broth Dairy sour cream (for serving) In a 4-quart Dutch ov...
  • Tiramisu - Mom's Recipe
  • TIRAMISU - MOM'S RECIPE 5 eggs* 3/4 cup sugar 1 (500 gram) container mascarpone cheese (about 17.5-ounce) various liqueurs: Kahlua, tia marie, cognac 1 cup heavy (whipping) cream 1 cup espresso coffee, cooled to room...
  • Pine Bark Stew
  • PINE BARK STEW "Explanations for the curious name of this fish stew from South Carolina are colorful, if not particularly believable. One theory suggests that the stew was always made with freshly caught fish and cook...
  • Pina Colada Chiffon Pie (1984)
  • PINA COLADA PIE 1 (3 ounce) package orange-pineapple or orange gelatin 1/2 cup boiling water 1 cup liquid pina colada mix 1 (12 ounce) container whipped non-dairy topping, thawed 1/2 cup rum 1/2 cup well drained crush...
ADVERTISEMENT
  • New Year's Day Fruit Cake (using rum, keeps 2-3 months)
  • NEW YEAR'S DAY FRUIT CAKE "One New Year's Day we decided to venture out in the cold sunshine to do some vigorous walking with friends, it was a beautiful brisk day and we set off in convoy across the Oxfordshire Downs....
  • Lemon, Tuna and White Bean Salad
  • LEMON, TUNA AND WHITE BEAN SALAD "Canned tuna and white beans make this salad easy to prepare, which is especially nice for a weeknight dinner. The cannellini beans provide iron and some calcium." 2 cans (16 ounces e...
  • Bubbling Cauldron (hot salsa cheese dip in bread bowl)
  • BUBBLING CAULDRON 1 (16 oz.) pkg. processed cheese with jalapeno peppers 2 cans (15 oz. each) black beans, well drained 1 cup medium or hot salsa 2 loaves (18 oz. each) round marble rye bread, unsliced Pretzel rods a...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • It sounds yummie to me too dear Micha. But for me, I will have
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!