ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sourdough Bread (Potato Bread)

Misc.
I need help with completing a starter I have for Sourdough Bread (Potatoe Bread, I used to call it).
Starter is water, sugar, and Potatoe flakes. The most I can remember from the recipe I had was adding flour, can't remember other ingredients, neading then after it set for a certain time you had to punch it back down, then put in pans to rise again, then bake.
Is there anyone out there who can help me before tomorrow, or I will have to throw away a cup of starter and feed again. Would like to bake the bread soon. The person that gave me the starter gave me ingredients, which seem to be what I remember but no directions as to what I do and when. This recipe does not use Yeast.
Thanks for your help.
Denise
MsgID: 0049140
Shared by: Denise Thomas, Virginia
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Sherbet (using buttermilk)
  • PINEAPPLE SHERBET 1 quart buttermilk 1 (20 oz.) can crushed pineapple, drained 1 1/3 cups sugar 1/2 cup chopped walnuts 1 teaspoon vanilla extract In a bowl, combine all ingredients; mix well. Cover and freeze for ...
  • Oven-Baked Coconut Shrimp with Pineapple Salsa
  • OVEN-BAKED COCONUT SHRIMP WITH PINEAPPLE SALSA "In this makeover of a deep-fried favorite, large shrimp are coated with a seasoned cornstarch mixture, dipped in a frothy egg white mixture, coated with shredded sweeten...
  • Swanson Skinny Mashed Potatoes
  • SWANSON SKINNY MASHED POTATOES 5 large potatoes, cut into 1-inch pieces 2 cans (14 1/2 oz. each) Swanson Chicken Broth Generous dash pepper In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover ...
  • Beef in Red Wine Gravy (crock pot)
  • BEEF IN RED WINE GRAVY 1 1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1/2 of a 2 oz envelope onion soup mix 3 tablespoons cornstarch salt pepper 1 1/2 cups dry red ...
  • Jaternicky (Slovak Meat and Rice Sausage
  • Hi TrueColors...I was reading through your request for a Slovak sausage recipe, and I have a Slovak cookbook so checked and found this one I've added. It sounds old, and not sure if some of the meats would be available,...
  • Cool Salsa Dip
  • COOL SALSA DIP 1 cup CHI-CHI'SŪ Salsa 1 cup sour cream 2 tablespoons chopped fresh cilantro tortilla chips In small bowl, combine salsa, sour cream, and cilantro. Serve with tortilla chips. Makes 2 cups Sou...
ADVERTISEMENT
  • Herb Potato Bean Salad (Kraft recipe, 1983)
  • HERB POTATO BEAN SALAD 4 cups cubed cooked potato 1 (15 oz.) can kidney beans, drained 1/3 lb. yellow wax beans, cooked 1/2 lb. green beans, cooked 1 1/2 cups celery slices 1 (8 oz.) bottle Philadelphia Brand Italian ...
  • Dry Master Salsa Mix and Caliente Salsa
  • DRY MASTER SALSA MIX "This recipe can be doubled and tripled to make a "ready to go mix" when you have an urgent need for salsa. The dry mix can be stored in your pantry; once prepared, keep in the refrigerator." 4 ...
  • Dillard House Gingerbread with Lemon Sauce Icing
  • DILLARD HOUSE GINGERBREAD WITH LEMON SAUCE 2 cups molasses 1 cup butter, softened 1 cup granulated sugar 4 cups all purpose flour 3 teaspoons ground ginger 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sourdough Bread (Potato Bread)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!