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Recipe: Swanson Skinny Mashed Potatoes

Side Dishes - Potatoes
SWANSON SKINNY MASHED POTATOES

5 large potatoes, cut into 1-inch pieces
2 cans (14 1/2 oz. each) Swanson Chicken Broth
Generous dash pepper

In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

Makes about 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Campbell's Holiday Cookbook and Planner, Cambell's Soup Company, 1996
MsgID: 3146982
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Brand Name Recipes (6)
  Betsy at Recipelink.com
2 Recipe: V8 Fiesta Rice (using V8 Juice)
  Betsy at Recipelink.com
3 Recipe: Swanson Skinny Mashed Potatoes
  Betsy at Recipelink.com
4 Recipe: Mock Zucchini and Beef Lasagna (Bisquick, 1983)
  Betsy at Recipelink.com
5 Recipe: Impossible Pizza Pie (Bisquick, 1983)
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6 Recipe: Four Cheese Roasted Vegetables (Sargento, 1996)
  Betsy at Recipelink.com
7 Recipe: Sweet and Hot Onion Rings (using sweetened condensed milk)
  Betsy at Recipelink.com
8 Thank You: Sargento Four Cheese Roasted Vegetables
  Pat Lombardo, Sargento Consumer Affairs
9 Thank You: Thank you for the info Pat! (nt)
  Betsy at Recipelink.com
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