SWANSON SKINNY MASHED POTATOES
5 large potatoes, cut into 1-inch pieces
2 cans (14 1/2 oz. each) Swanson Chicken Broth
Generous dash pepper
In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
Makes about 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Campbell's Holiday Cookbook and Planner, Cambell's Soup Company, 1996
5 large potatoes, cut into 1-inch pieces
2 cans (14 1/2 oz. each) Swanson Chicken Broth
Generous dash pepper
In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.
Makes about 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Campbell's Holiday Cookbook and Planner, Cambell's Soup Company, 1996
MsgID: 3146982
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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1 | Recipe: Brand Name Recipes (6) |
Betsy at Recipelink.com | |
2 | Recipe: V8 Fiesta Rice (using V8 Juice) |
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6 | Recipe: Four Cheese Roasted Vegetables (Sargento, 1996) |
Betsy at Recipelink.com | |
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Betsy at Recipelink.com | |
8 | Thank You: Sargento Four Cheese Roasted Vegetables |
Pat Lombardo, Sargento Consumer Affairs | |
9 | Thank You: Thank you for the info Pat! (nt) |
Betsy at Recipelink.com |
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