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Recipe: Swanson Skinny Mashed Potatoes

Side Dishes - Potatoes
SWANSON SKINNY MASHED POTATOES

5 large potatoes, cut into 1-inch pieces
2 cans (14 1/2 oz. each) Swanson Chicken Broth
Generous dash pepper

In saucepan place potatoes and broth. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender. Drain, reserving broth.

Mash potatoes with 1 1/4 cups broth and pepper. If needed, add additional broth until potatoes are desired consistency.

Makes about 6 servings
From: Recipelink.com
Source: Recipe booklet: Campbell's Campbell's Holiday Cookbook and Planner, Cambell's Soup Company, 1996
MsgID: 3146982
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Brand Name Recipes (6)
Board: Daily Recipe Swap at Recipelink.com
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