SOURDOUGH BREAD
6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt
Mix ingredients together and let stand overnight. Do NOT refrigerate,
Next morning push down dough. Divide in 4 parts.
Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.
Bake in a 350 degree F oven for 30 to 35 minutes.
6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt
Mix ingredients together and let stand overnight. Do NOT refrigerate,
Next morning push down dough. Divide in 4 parts.
Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.
Bake in a 350 degree F oven for 30 to 35 minutes.
MsgID: 0077694
Shared by: Frances-TexasSourdough bread
In reply to: ISO: Sourdough Bread (Potato Bread)
Board: Cooking Club at Recipelink.com
Shared by: Frances-TexasSourdough bread
In reply to: ISO: Sourdough Bread (Potato Bread)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Sourdough Bread (Potato Bread) |
| Denise Thomas, Virginia | |
| 2 | Recipe(tried): Sourdough Bread/Potato Flake Starter |
| REPOST from TKL Archive | |
| 3 | ISO: what kind of flour for potato flake starter? |
| elicia | |
| 4 | Thank You: Sourdough Bread/Potato Flake Starter |
| Jane Lawless-Charlotte, N | |
| 5 | Recipe(tried): Sourdough Bread/ Potato Flake Starter- questions answered for Jane |
| Virginia, VA | |
| 6 | Recipe(tried): Sourdough Bread |
| Frances-TexasSourdough bread | |
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