SOURDOUGH BREAD
6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt
Mix ingredients together and let stand overnight. Do NOT refrigerate,
Next morning push down dough. Divide in 4 parts.
Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.
Bake in a 350 degree F oven for 30 to 35 minutes.
6 (more or less) cups of flour
1 1/2 cups warm water
1 cup sourdough satrter
1/2 cup oil
1/4 cup sugar
1 1/2 tsp salt
Mix ingredients together and let stand overnight. Do NOT refrigerate,
Next morning push down dough. Divide in 4 parts.
Knead each part on floured surface. Put in greased loaf pans. Brush with oil. Let rise 4-6 or more hours.
Bake in a 350 degree F oven for 30 to 35 minutes.
MsgID: 0077694
Shared by: Frances-TexasSourdough bread
In reply to: ISO: Sourdough Bread (Potato Bread)
Board: Cooking Club at Recipelink.com
Shared by: Frances-TexasSourdough bread
In reply to: ISO: Sourdough Bread (Potato Bread)
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Sourdough Bread (Potato Bread) |
| Denise Thomas, Virginia | |
| 2 | Recipe(tried): Sourdough Bread/Potato Flake Starter |
| REPOST from TKL Archive | |
| 3 | ISO: what kind of flour for potato flake starter? |
| elicia | |
| 4 | Thank You: Sourdough Bread/Potato Flake Starter |
| Jane Lawless-Charlotte, N | |
| 5 | Recipe(tried): Sourdough Bread/ Potato Flake Starter- questions answered for Jane |
| Virginia, VA | |
| 6 | Recipe(tried): Sourdough Bread |
| Frances-TexasSourdough bread | |
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The message
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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