Recipe: Citrus Shrimp and Spinach Salad

CITRUS SHRIMP AND SPINACH SALAD

FOR THE DRESSING:
1/3 cup Dijon mustard (such as Grey Poupon Country Style)
1/4 cup honey
1/4 cup fresh orange juice
1 tablespoon balsamic vinegar
FOR THE SALAD:
3 cups Romaine lettuce, leaves torn
3 cups fresh spinach, leaves torn
1 small red onion, thinly sliced
1 medium cucumber, thinly sliced
2 large oranges, peel, section, chop
1 pound small shrimp, peeled, deveined, cooked
1/3 cup toasted pecan pieces

For dressing, combine mustard, honey, orange juice, and vinegar; chill until serving time.

On large serving platter, layer lettuce leaves, spinach, onion slices, cucumber slices, orange pieces, and shrimp.

To serve, sprinkle with Planters pecans and drizzle with prepared salad dressing.

Servings: 6
Source: Nabisco.com