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ISO: Sourdoughbread/potato flake starter!

Misc.

I think this recipe is great...but 1 12 cups very warm water??
should that not read 1 1/2 cups very warm water?? And you Do keep
the starter in the frig...or just the amount you are to use for
the recipe? I am slightly confused on this!


MsgID: 023588
Shared by: Lois H.
In reply to: Recipe: sourdough bread/potato flake starter
Board: All Baking at Recipelink.com
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