ADVERTISEMENT
- Real Recipes from Real People -

ISO: Spinach Dip like Cheddars

Misc.
I need help on how to make the Spinach Dip that is served at Cheddars.
MsgID: 1418322
Shared by: amy / hampton
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Key West Ribs (crock pot)
  • KEY WEST RIBS 2 1/2 lbs country style pork loin ribs 1/4 cup barbecue sauce 1/4 cup finely chopped onion 1/4 cup orange juice 2 tbsp lime juice 1 tsp grated lemon peel 1 tsp grated orange peel 1/2 tsp salt OPTIONAL, ...
  • Crabby Eggs (deviled eggs with crab and avocado)
  • CRABBY EGGS 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl 2 tablespoons mayonnaise 1/3 cup chopped, cooked crabmeat, picked over for shells and cartilage 3 tablespoons plus 1 teaspoon diced avoca...
  • Garbanzo Bean, Lentil and Vegetable Stew
  • GARBANZO BEAN, LENTIL AND VEGETABLE STEW 2 tbsp olive oil 2 onion, chopped 3 garlic cloves, chopped 3 tbsp tomato paste 2 tsp ground coriander 1 tsp caraway seeds 1/2 tsp cayenne pepper 2 1/4 cups canned vegetable bro...
  • Steamed Chicken Salad with Sesame Sauce (Japanese)
  • STEAMED CHICKEN SALAD WITH SESAME SAUCE 3 to 4 green onions 2 small cucumbers Salt and pepper 10 ounces boneless chicken thighs with skin 1 teaspoon sesame oil 1 tablespoon sake Small piece of ginger, crushed ...
ADVERTISEMENT
  • Creamy Strawberry Dip (using cottage cheese) (blender)
  • CREAMY STRAWBERRY DIP 1 cup cream-style large or small curd cottage cheese 1 cup strawberry slices, divided use 1 to 2 tablespoons sugar 1/4 teaspoon grated orange peel, optional Place cheese, 1/2 cup strawberries, ...
  • Artichoke Wraps with Three-Veggie Slaw
  • ARTICHOKE WRAPS WITH THREE-VEGGIE SLAW Canned chickpeas and artichoke hearts are the quick-fix secrets to this sandwich spread, which works beautifully with the crunchy slaw. These ingredients travel easily for an aft...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Spinach Dip like Cheddars
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!