ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: sponge cake with chocolate - diabetics

Misc.
tomorrow i need to make a cake.it is two sponge cakes with chocolate moose in the middle, while that is cooking i will melt some chocolate to put on the top so when the cake is cooled down the chocolate will go hard.wot ingredient will i need to make the sponge.
MsgID: 0216047
Shared by: fran - lowestoft
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: sponge cake with chocolate - diabetics
  fran - lowestoft
2 Recipe: Sponge Cake (not sugar free)
  Kelly~WA
ADVERTISEMENT
Random Recipes
  • Glazed Orange Muffins
  • GLAZED ORANGE MUFFINS FOR THE MUFFINS: 2 cups unbleached all-purpose flour 3/4 cup sugar 2 1/2 tsp baking powder 1/4 tsp salt 1 large orange 1/4 cup milk (or more as needed) 1/3 cup butter,...
  • Roast Beef Spirals (freeze-ahead appetizer, 1980's)
  • ROAST BEEF SPIRALS 2 pkg (8 oz each) cream cheese, softened 2 cloves garlic, minced 1 teaspoon ground ginger 6 slices (cooked) roast beef, cut 1/4-inch thick 9 quartered canned spiced crab apples, well drained celloph...
  • Georgia Country Captain Chicken (using chicken breasts)
  • GEORGIA COUNTRY CAPTAIN CHICKEN 8 chicken breast halves, boned and skinned 1 cup flour 1 1/2 teaspoons salt, divided use 1/2 teaspoon pepper 1 cup cooking oil 2 onions, finely chopped 2 green bell peppers, chopped 1 s...
  • Stovetop Baked Beans (using ketchup and mustard)
  • STOVETOP BAKED BEANS 3 slices Armour® Bacon, coarsely chopped 1 medium onion, chopped 2 cans (28 ounces each) Van Camp's® Pork and Beans 1/2 cup Hunt's® Ketchup 2 tablespoons Gulden's® Spicy Brown Mustard Co...
ADVERTISEMENT
  • Stack of Pancakes
  • STACK OF PANCAKES 2 eggs, separated 2 tablespoons sugar 2 cups all-purpose flour, sifted 2 tablespoons vegetable oil 1 tablespoon applesauce 4 teaspoons baking powder 1/2 teaspoon salt 2 cups milk 1/4 teaspoon...
  • Easy Tomato Sauce
  • EASY TOMATO SAUCE 1 small onion, chopped 2 garlic cloves, minced 1 (28 ounce) can whole tomatoes, cut up 1 carrot, shredded 1 tablespoon dried basil 1 teaspoon dried oregano salt and ground black pepper (to taste) 1/4...
  • gluten free and egg free cake
  • This gluten-free flour mixture has worked for me as an excellent substitue for wheat flour in every recipe I've tried -- and the texture is the best I've found. The best part is that I've found it frees me to successful ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sponge cake with chocolate - diabetics
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!