Recipe: Favorite Roquefort Dressing (oil-based with garlic and onion, 1960's)

FAVORITE ROQUEFORT DRESSING

"Use on any cooked or fresh vegetable salad."

1 clove garlic, sliced
1 tablespoon diced onion
2/3 cup oil
2 ounces Roquefort or blue cheese
1/3 cup vinegar or lemon juice
1/2 teaspoon paprika
1 teaspoon sugar
1 1/2 teaspoons salt
Few grains ground cayenne pepper

Combine garlic, onion and oil; Cover and let stand 1 hour, then strain.

Cream Roquefort until smooth. Slowly stir in oil mixture and remaining ingredients. Combine thoroughly.

Makes 1 cup
Source: Recipe pamphlet: Nancy Carter Suggests New Recipes for Cook-Out Meals, Colonial Stores Incorporated, Atlanta, Georgia, June 1960