HABANERO SALSA
"Serve with seafood (lobster) or grilled chicken."
1 fresh yellow habanero pepper, stemmed and seeded (or to taste)
1 yellow tomato, roughly chopped
3 papayas, peeled, seeded, and roughly chopped (3 cups)
3/4 cup fresh orange juice
2 tbsp fresh lime juice
1 tbsp unseasoned rice wine vinegar
1 tbsp water
1 tsp sugar
1/4 tsp salt
Place all the ingredients in a food processor or blender and puree.
Makes about 2 1/2 cups
Source: Brenda Turner, 1990's
"Serve with seafood (lobster) or grilled chicken."
1 fresh yellow habanero pepper, stemmed and seeded (or to taste)
1 yellow tomato, roughly chopped
3 papayas, peeled, seeded, and roughly chopped (3 cups)
3/4 cup fresh orange juice
2 tbsp fresh lime juice
1 tbsp unseasoned rice wine vinegar
1 tbsp water
1 tsp sugar
1/4 tsp salt
Place all the ingredients in a food processor or blender and puree.
Makes about 2 1/2 cups
Source: Brenda Turner, 1990's
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