ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Starbucks buttermilk coffee cake!

Misc.
I am desperate to find a recipe similar to the one for Starbucks buttermilk coffee cake! Please help me! Thank you so much!
MsgID: 145795
Shared by: Molly in Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Starbucks buttermilk coffee cake!
  Molly in Florida
2 Recipe(tried): Just like Sara Lee
  Verla, IL
3 Thank You: Thank you!
  Molly in Florida
ADVERTISEMENT
Random Recipes
  • Carrabba's Chicken Marsala (2)
  • I couldn't find a separate recipe for the Pork Marsala sauce. I wonder if they use the same sauce as the Chicken Marsala. There is nothing available on the internet yet. I am posting the Chicken Marsala recipes for you t...
  • Grandma Grandy's Cranberry Crunch Smoothie (blender)
  • GRANDMA GRANDY'S CRANBERRY CRUNCH SMOOTHIE "This smoothie is not for the faint of heart; it is a sweet and tart elixir with a very strong flavor. Make sure you use 100 percent pure cranberry juice, not the watered-dow...
  • Marmalade Mustard Sauce (using anise and orange juice)
  • MARMALADE MUSTARD SAUCE "The combination of orange, anise, mustard, and rosemary is particularly well suited to seafood, but the sauce is also complementary to pork, dark meat of poultry, and especially lamb chops." ...
  • Chicken Salad for Denise/West Virginia
  • This is my niece's recipe, and I don't have exact measurements, but she does make a good salad. Simmer chicken breast (1 makes 3 sandwiches) until done, chop roughly and stir until it looks like sawdust. She uses the b...
  • Donato-Style Pizza and Sauce
  • Here is a long thread I found on how to make Donato's style pizza and sauce. I hope this helps. Good luck. Donatos-style pizza, Donatos Clone Sauce, Mariachi Beef or Chicken: another famous Donatos...
  • Seared Salmon with a Moroccan Spice Crust
  • SEARED SALMON WITH A MOROCCAN SPICE CRUST "You may wish to double the spice mix and store the unused portion in an airtight container to have on hand as a rub for other foods, including chicken breast, pork cutlets or...
ADVERTISEMENT
  • Boiled Chocolate Icing (fudge icing)
  • BOILED CHOCOLATE ICING "Like a fudge icing but this one doesn't require any beating." 1/2 cup brown sugar, packed 1/4 cup water 3 tablespoons butter or margarine 2 tablespoons unsweetened cocoa powder 1 cup confectio...
  • German Breakfast Cookies
  • GERMAN BREAKFAST COOKIES 2 big spoons Crisco shortening 4 eggs 2 c. sugar 2 tsp. ground cinnamon 1 tsp. ground cloves 2 tsp. soda Dash of salt 2 c. buttermilk 4 c. oats, uncooked 4 1/4 c. flour Cream Crisco, eggs,...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbucks buttermilk coffee cake!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!