BOILED CHOCOLATE ICING
"Like a fudge icing but this one doesn't require any beating."
1/2 cup brown sugar, packed
1/4 cup water
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa powder
1 cup confectioner's sugar (more if needed)
1 teaspoon vanilla
Put brown sugar, 1/4 cup water, butter and cocoa powder in a saucepan; stir and bring to a boil. Boil for 3 minutes. Remove from heat. Cool.
Add confectioner's sugar and vanilla. Stir. Add a bit more confectioner's sugar if needed.
Makes 3/4 cup icing
Source: Cakes (Company's Coming) by Jean Pare, 1990
"Like a fudge icing but this one doesn't require any beating."
1/2 cup brown sugar, packed
1/4 cup water
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa powder
1 cup confectioner's sugar (more if needed)
1 teaspoon vanilla
Put brown sugar, 1/4 cup water, butter and cocoa powder in a saucepan; stir and bring to a boil. Boil for 3 minutes. Remove from heat. Cool.
Add confectioner's sugar and vanilla. Stir. Add a bit more confectioner's sugar if needed.
Makes 3/4 cup icing
Source: Cakes (Company's Coming) by Jean Pare, 1990
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