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Recipe: Boiled Chocolate Icing (fudge icing)

Desserts - Fillings, Frostings
BOILED CHOCOLATE ICING

"Like a fudge icing but this one doesn't require any beating."

1/2 cup brown sugar, packed
1/4 cup water
3 tablespoons butter or margarine
2 tablespoons unsweetened cocoa powder
1 cup confectioner's sugar (more if needed)
1 teaspoon vanilla

Put brown sugar, 1/4 cup water, butter and cocoa powder in a saucepan; stir and bring to a boil. Boil for 3 minutes. Remove from heat. Cool.

Add confectioner's sugar and vanilla. Stir. Add a bit more confectioner's sugar if needed.

Makes 3/4 cup icing
Source: Cakes (Company's Coming) by Jean Pare, 1990
MsgID: 019515
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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