ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Starbuck's Gingerbread Latte

Misc.
ADVERTISEMENT
12/23

Help! I recently misplaced a "clone" recipe for Starbuck's Gingerbread Latte which I just printed last week. I was going to bring this to my sister-in-law's house for Christmas Day. Did anyone else happen to print this recipe? It involved boiling sugar and water and adding spices to make a flavored syrup for the coffee. This was added to steamed milk and espresso (or strong coffee). Any help would be greatly appreciated.

Thank you very much,

Virginia

Gingerbread Latte Copycat
MsgID: 0063888
Shared by: Virginia, Ohio
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Starbuck's Gingerbread Latte
  Virginia, Ohio
2 Recipe(tried): Gingerbread Latte
  geri streamwood,ill.
3 ISO: Thank You - Still Looking for Homemade Coffee Syrup Recipe
  Virginia, Ohio
4 Recipe: Gingerbread Coffee Syrup
  saralin - Enid, OK
5 Thank You: Thank You!
  Virginia, Ohio
6 ISO: Starbucks Gingerbread Latte (copycat)
  Betsy at Recipelink.com
7 Thank You: Thanks So Much!
  Virginia, Ohio
ADVERTISEMENT
Random Recipes
  • Pasta with Mustard-Seed Shrimp
  • PASTA WITH MUSTARD-SEED SHRIMP 2 tablespoons olive oil 1 teaspoon mustard seeds, crushed 2 teaspoons thinly sliced garlic 1 tablespoon capers, drained and rinsed 1/4 cup white wine 1 1/2 pounds tomatoes, peeled, seede...
  • Saltine Crackers Toffee - variation
  • Instead of milk chocolate or semi-sweet morsels try white chocolate chips with crushed pistachios. It's wonderful! I have had a lot of good comments when I've made it this...
  • Certainly Citrus Bread (Bread Machine)
  • CERTAINLY CITRUS BREAD For a 1 1/2 lb. loaf: 1 cup water 1/4 cup orange marmalade 2 Tablespoons butter 1 Tablespoon lemon juice 1 Tablespoon lime juice 3 cups white bread flour 2...
  • Panera Asian Sesame Dressing
  • I've had this salad at Panera's several times, looking at the book version posted here I could have told you that it did not have red pepper or soy sauce in it. As a culinary school grad, I would say the dressing is: 1/...
ADVERTISEMENT
  • Coconut Jasmine Rice Pudding
  • COCONUT JASMINE RICE PUDDING A great use for leftover rice 4 eggs 3/4 cup sugar 2 cans Coconut Milk 2 cups cooked Thai Jasmine Rice 1 cup milk 1 tsp vanilla extract 1/2 tsp coconut extract, (optional) ...
  • Chunky Bittersweet Shortbread
  • CHUNKY BITTERSWEET SHORTBREAD 2 cups butter, softened 1 cup fruit sugar (or super fine sugar) 3 1/2 cups all purpose flour 1/2 cup cornstarch 6 oz bittersweet chocolate, coarsely chopped 1 cup pecans, toasted, coarsel...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starbuck's Gingerbread Latte
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!