Recipe(tried): Gingerbread Latte
Beverages This is the best Gingebread Latte, as good as Starbuck's. Easy and can be made in many variatons.
Steam cup milk (I use skim) in microwave in glass mug. Add tea instant coffee granules, 1/4-1/2 tea instant espresso granules, sprinkle of cinnamon, cloves, nutmeg. Add sweetener, and if drinking as a dessert, top with whipped cream or cool-whip.
Turn it into a fantastic White Chocolate Gingerbread Latte by steaming milk with a square of white baking chocolate, then continue with recipe.
I also make a delicious Caramel Gingerbread Latte by stirring in 2-3 tbl Creme Caramel yogurt.
Steam cup milk (I use skim) in microwave in glass mug. Add tea instant coffee granules, 1/4-1/2 tea instant espresso granules, sprinkle of cinnamon, cloves, nutmeg. Add sweetener, and if drinking as a dessert, top with whipped cream or cool-whip.
Turn it into a fantastic White Chocolate Gingerbread Latte by steaming milk with a square of white baking chocolate, then continue with recipe.
I also make a delicious Caramel Gingerbread Latte by stirring in 2-3 tbl Creme Caramel yogurt.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Beverages
Beverages
- Brown Cow (root beer float) with Variations
- Delicious Hot Cocoa (Nestle Cocoa container recipe)
- Sangria - For June
- Honey-Orange Marys
- Mango Lemon Cooler (juicer)
- Copycat Tim Hortons' Iced Cappuccino Recipe
- Breakfast on the Go Smoothie (using protein powder, blender)
- Vanilla Cake Batter Milkshake (copycat recipe)
- Frosty Creme de Menthe (1988) (blender)
- Strawberry Cream Smoothie (using yogurt and tofu, blender)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!