ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Steak marinades

Misc.
I am looking for a good marinade for steaks that is not sweet but uses possible garlic, salt etc.
Thanks
MsgID: 0061671
Shared by: Brooke OHio
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Scarpiello (Not Carmine's Restaurant)
  • Carmine's recipe is not on the Internet. Hopefully you can tweak this recipe. Good luck! Halyna CHICKEN SCARPIELLO 1/2 cup olive oil 1 lb sausage, a combo of hot and sweet, cut into bite-size pieces 2 (2 1/2 lb e...
  • Tuscan Egg-White Frittata
  • TUSCAN EGG-WHITE FRITTATA 1 pound vegetables* coarse salt 1 medium garlic clove, peeled 10 sprigs fresh Italian parsley, leaves only 4 tablespoons olive oil, divided use salt and freshly ground black pepper (to taste)...
  • Green Noodles and Ham
  • GREEN NOODLES AND HAM Salt 1 (12- to 14-ounce) box spinach fettuccine pasta 1/4 pound prosciutto (Italian ham) 3 tablespoons butter (tablespoons are marked on the wrapper), cut into small pieces 1 cup whipping cream o...
ADVERTISEMENT
  • Caribbean Chimichangas with Jamaican Pepper Sauce
  • CARIBBEAN CHIMICHANGAS WITH JAMAICAN PEPPER SAUCE 4 chicken breast halves, cooked, diced 1 can (15 oz.) black beans, drained, rinsed 1/2 cup diced red onions 1 cup frozen corn, thawed, drained 1/4 cup diced fresh cila...
  • Tuna Casserole with Noodles (1967)
  • TUNA CASSEROLE WITH NOODLES (1967) 1 package egg noodles 1 can tuna, drained 1 small onion, chopped 1 can pimento, chopped 1 can condensed cream of mushroom soup 3/4 cup water 1 (25 cent) bag potato chips Cook noodle...
  • Oriental Beef and Rice (using ground beef, 1980's)
  • ORIENTAL BEEF AND RICE 1 pound ground chuck 1/2 cup sliced celery 1 medium onion, chopped 1/4 cup chopped pecans 1 cup uncooked rice 1 (14 ounce) can bean sprouts 2 1/2 cups beef bouillon 1 tablespoon soy sauce 1 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Steak marinades
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!