Recipe: Tuna Casserole with Noodles (1967)

TUNA CASSEROLE WITH NOODLES (1967)

1 package egg noodles
1 can tuna, drained
1 small onion, chopped
1 can pimento, chopped
1 can condensed cream of mushroom soup
3/4 cup water
1 (25 cent) bag potato chips

Cook noodles as directed on package. Set aside.

Combine chopped onion and pimento.

In 3-quart pyrex dish put a thin layer of noodles, then a layer of tuna, next layer of pimento-onion mixture. Continue this procedure until noodles, tuna, pimento-onion mixture are all used.

Whip 3/4 cup water into soup and pour over top of casserole, top with potato chips.

Bake 10 minutes in 350 degree F oven.

Source: Times Daily newspaper, Apr 23, 1967