Recipe: Chili Sauce for Hot Dogs and Hot Dog Sauce (using Manwich Sauce)
Toppings - Sauces and GraviesCHILI SAUCE FOR HOT DOGS
3 to 3 1/2 lbs. ground beef
2 pkgs. French's Chili-O-Mix
1 (15 oz.) can tomato sauce
2 cans (15 oz each) Mexican-Style Manwich Sauce
Mix all ingredients together and simmer 1 hour on low, stirring occasionally. Make ahead and keep warm in crock pot set on low.
HOT DOG SAUCE
3 lbs. hamburger
1 large onion, diced
1 l(15 oz) can Manwich Sloppy Joe Sauce
1/2 c. ketchup
1/2 cup brown sugar
1 tsp. vinegar
Brown 3 pounds hamburger with onions.
Then add Manwich Sloppy Joe Sauce, ketchup, brown sugar, and vinegar. Stir together. Cook over low heat for 5 to 10 minutes.
3 to 3 1/2 lbs. ground beef
2 pkgs. French's Chili-O-Mix
1 (15 oz.) can tomato sauce
2 cans (15 oz each) Mexican-Style Manwich Sauce
Mix all ingredients together and simmer 1 hour on low, stirring occasionally. Make ahead and keep warm in crock pot set on low.
HOT DOG SAUCE
3 lbs. hamburger
1 large onion, diced
1 l(15 oz) can Manwich Sloppy Joe Sauce
1/2 c. ketchup
1/2 cup brown sugar
1 tsp. vinegar
Brown 3 pounds hamburger with onions.
Then add Manwich Sloppy Joe Sauce, ketchup, brown sugar, and vinegar. Stir together. Cook over low heat for 5 to 10 minutes.
MsgID: 3137258
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (52)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Don's Barbecue Sauce for Spareribs (McCall's Cooking School)
- Perivian Green Sauce
- A&W Hot Dog Sauce
- Olgas Kitchen Gyro Sauce
- Cacciatore Sauce (for chicken or pasta, using mushrooms, peppers and onion)
- Easy Country Gravy from Texas
- Honey Butter Sauce and Honey Butter Syrup
- Savory Plum Sauce (microwave)
- Weinerschnitzel Hot Dog Sauce (Copycat)
- Cooked Bearnaise Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!