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ISO: Stevia

Misc.

hi,i have been using the natural sugar substitute Stevia. does anyone have any recipes using it? Also a conversion chart would be helpful, thanks cindy

MsgID: 0044170
Shared by: Cindy Friederich
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Stevia
  Cindy Friederich
2 re:Stevia
  Barb
3 recipes on 'net
  RachelH in Kirkland, WA
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