QUICK FRUITED SALSA
2 cans (11 oz. each) mandarin oranges, drained
1 (8 oz.) can pineapple tidbits, drained
1 (15 oz.) can black beans, rinsed and drained
1 sweet red pepper, chopped
1/2 cup chopped red onion
1 tbsp dried cilantro or 3 tbsp chopped fresh cilantro
2 tbsp chopped canned or fresh jalapeno pepper (or to taste)
1 tbsp lime juice
1/4 tsp. minced garlic (or to taste)
Drain oranges; let stand on several layers of paper towels to absorb moisture. Snip orange slices in half using kitchen shears; set aside.
Combine pineapple and remaining 7 ingredients in a medium bowl, mixing well.
Add oranges, stirring gently to combine. Spoon mixture into wide-mouth jars; seal and refrigerate.
Serve as an appetizer with tortilla chips or as an accompaniment to chicken, fish, or pork.
Makes about 5 cups
From: Debbie D., AL
2 cans (11 oz. each) mandarin oranges, drained
1 (8 oz.) can pineapple tidbits, drained
1 (15 oz.) can black beans, rinsed and drained
1 sweet red pepper, chopped
1/2 cup chopped red onion
1 tbsp dried cilantro or 3 tbsp chopped fresh cilantro
2 tbsp chopped canned or fresh jalapeno pepper (or to taste)
1 tbsp lime juice
1/4 tsp. minced garlic (or to taste)
Drain oranges; let stand on several layers of paper towels to absorb moisture. Snip orange slices in half using kitchen shears; set aside.
Combine pineapple and remaining 7 ingredients in a medium bowl, mixing well.
Add oranges, stirring gently to combine. Spoon mixture into wide-mouth jars; seal and refrigerate.
Serve as an appetizer with tortilla chips or as an accompaniment to chicken, fish, or pork.
Makes about 5 cups
From: Debbie D., AL
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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