ADVERTISEMENT
- Real Recipes from Real People -

ISO: strawberry fig preserves

Misc.
ADVERTISEMENT


I am searching for a fig preserve recipe that uses strawberry jello. Ihad it last year but can not find it now. my figs are ripe and the church bazaar is not far off. please help. THANKS FROM A NEWCOMER TO THE COMPUTER WORLD.


MsgID: 024821
Shared by: D BAILEY
In reply to: ISO: Fig Preserve recipie
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Linda/AR
2
  Raven Joy
3
  Jack Dickson
4
  D BAILEY
5
  Patsy,La
6
  Sonny Tucker Boone, NC
ADVERTISEMENT
Random Recipes
  • Cinnamon Rhubarb Muffins
  • CINNAMON RHUBARB MUFFINS 1/2 cup firmly packed brown sugar 1/4 cup butter, softened 1 (8 ounce) carton (1 cup) lsour cream (regular or light) 2 eggs 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1 teaspoon gro...
  • Dark and Moist Gingerbread (The Splendid Table)
  • DARK AND MOIST GINGERBREAD 2 cups minus 2 tablespoons unbleached all-purpose flour, organic preferred (measured by dipping and leveling) 1 generous teaspoon baking soda Generous 1/2 teaspoon salt 1 tablespoon ground...
  • Italian Style Chicken Wings
  • ITALIAN STYLE CHICKEN WINGS 2-1/2 pounds chicken wings 2 tablespoons olive oil 3 cloves garlic, crushed 1/4 teaspoon oregano 1 teaspoon parsley flakes 1/4 cup grated Parmigiano cheese 1/2 teaspoon salt 1/4 teaspoon pe...
  • Creamy Coconut Pie (Keebler Ready-Crust recipe)
  • CREAMY COCONUT PIE 1 Keebler Ready-Crust Butter Flavored Pie Crust 1 (3 oz.) pkg. cream cheese, softened 1 tablespoon sugar 1/2 cup milk 1 1/3 cups coconut 1 (8 oz.) container frozen whipped topping, thawed 1/2 teaspo...
  • Zucchini Bake (using oat bran cereal)
  • ZUCCHINI BAKE 2/3 cup Quaker Oat Bran hot cereal, uncooked 1/2 teaspoon Italian seasoning 1/4 teaspoon ground black pepper 1 egg white 1 tablespoon water 2 medium zucchini, sliced 3/4-inch thick, and quartered 1 small...
ADVERTISEMENT
  • Le Marche Ciambella (Sweet Orange and Raisin Bread)
  • CIAMBELLA (SWEET ORANGE AND RAISIN BREAD) "This is the most popular dessert in all of Le Marche, with many "secret recipe" variations. It's enjoyed with a glass of cold milk or sweet wine at the end of a meal. If you ...
  • re: Flourless chocolate waffle
  • I made the flourless chocolate waffle last night and for some reason it didn't work... I am not sure if the waffle iron was too hot or the mixture was too thin. It seemed as though the batter melted to the non stick wa...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: strawberry fig preserves
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!