ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Stromboli recipe reduced

Misc.
Could someone please reduce the School
recipe for Stromboli from 100 servings
to 10,etc. Thanks
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Stromboli
  Candy
2 Recipe: Stromboli
  Elly, Ohio
3 Recipe(tried): Stromboli
  Susan
4 Thank You: Thanks Elly!
  Candy
5 Thank You: Thanks Susan!
  Candy
6 Recipe(tried): Stromboli /US School Cookbook Recipe (100 servings)
  Leon Downing/ Iowa
7 ISO: Could this be reduced (nt)
  Mil Hot Springs,Ar.
8 ISO: Stromboli recipe reduced
  Mil HSV, Ar.
ADVERTISEMENT
Random Recipes
  • Greek Diced Vegetable Salad (Moosewood recipe)
  • GREEK DICED VEGETABLE SALAD 1 cucumber, peeled, seeded and diced 1 large ripe tomato, diced 1 red bell pepper, diced 1 scallion, finely sliced or minced 2 tbsp fresh chopped parsley 2 tbsp extra-virgin olive oil Juice...
  • Cheese-Filled Ring (using hot roll mix)
  • CHEESE-FILLED RING 3/4 cup warm water 1 (13 3/4 oz.) pkg. hot roll mix 1 tsp. oregano leaves 1 tsp. crushed sweet basil 1 egg, slightly beaten 1 cup shredded sharp Cheddar cheese 3 tbsp. grated Parmesan cheese ...
  • Ratatouille with Eggs
  • RATATOUILLE WITH EGGS 1 medium-size eggplant 1/2 teaspoon salt 2 tablespoons olive or vegetable oil 3 cloves garlic, finely chopped 1 medium-size onion, finely chopped (1/2 cup) 3 medium-size zucchini, washed and slic...
  • Cherry Bread (using maraschino cherries) (1956)
  • CHERRY BREAD 1 cup sugar 2 eggs 1 1/2 cups flour 1/4 tsp. salt 1 1/2 tsp. baking powder 1 (5 oz.) jar maraschino cherries juice from cherries 3/4 cup broken nut meats Beat eggs until foamy. Add sugar and beat until t...
ADVERTISEMENT
  • Blackberry Jam Bars (using oats)
  • BLACKBERRY JAM BARS 1/4 cup plus 3 tablespoons butter or margarine, softened 1/2 cup firmly packed brown sugar 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup quick-cooking oats, uncooked 3/4 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Stromboli recipe reduced
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!