CHRISTMAS MORNING ROLLS
"Perfect to have ready for overnight guests. Although Christmas morning is exciting and fun discovering what's under the tree everybody gets hungry. These yummy rolls don't take anybody away from the action. It is always a delight to discover the transformation of these lovely risen rolls. And all they need is popping in the oven. This is the most requested Christmas morning dish in both the Moseley and McKee households."
1 cup chopped pecans
1 (18 ounce) package frozen rolls (dough), do not thaw
1/2 cup brown sugar
1 stick margarine (or more)
Cinnamon to taste
1 small package butterscotch (or vanilla) pudding (not instant)
THE NIGHT BEFORE SERVING:
Grease the bottom of Bundt or solid-bottom tube pan. Cover bottom of pan with nuts. Place frozen rolls in pan.
Combine sugar, margarine, and cinnamon in saucepan. Bring to a boil, then pour over rolls in pan. Sprinkle dry pudding mix over top. Leave on counter overnight to rise; don't cover.
IN THE MORNING:
Bake in a preheated 350 degree F oven for 30 minutes. Remove from oven and invert onto serving platter.
Makes 6 servings
From: Feeding the flock - MOPs of Westminister
Source: Beyond Grits and Gravy by Gwen McKee and Barbara Moseley
"Perfect to have ready for overnight guests. Although Christmas morning is exciting and fun discovering what's under the tree everybody gets hungry. These yummy rolls don't take anybody away from the action. It is always a delight to discover the transformation of these lovely risen rolls. And all they need is popping in the oven. This is the most requested Christmas morning dish in both the Moseley and McKee households."
1 cup chopped pecans
1 (18 ounce) package frozen rolls (dough), do not thaw
1/2 cup brown sugar
1 stick margarine (or more)
Cinnamon to taste
1 small package butterscotch (or vanilla) pudding (not instant)
THE NIGHT BEFORE SERVING:
Grease the bottom of Bundt or solid-bottom tube pan. Cover bottom of pan with nuts. Place frozen rolls in pan.
Combine sugar, margarine, and cinnamon in saucepan. Bring to a boil, then pour over rolls in pan. Sprinkle dry pudding mix over top. Leave on counter overnight to rise; don't cover.
IN THE MORNING:
Bake in a preheated 350 degree F oven for 30 minutes. Remove from oven and invert onto serving platter.
Makes 6 servings
From: Feeding the flock - MOPs of Westminister
Source: Beyond Grits and Gravy by Gwen McKee and Barbara Moseley
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