CAJUN MATZAH BALLS WITH GREEN ONION
1 cup diced green onions (scallions)
1 teaspoon minced garlic
1/2 stick (1/4 cup) parve margarine
8 regular matzahs
Salt and pepper to taste
Chipotle pepper to taste
2 large eggs, separated
1/2 cup chopped parsley
1/2 cup matzah meal, toasted
Saute the green onions and garlic in the margarine. Cool.
Soak matzahs in water until soft. Drain very well and squeeze out all the water.
Place matzah in skillet with the sauteed garlic and green onions. Add the salt, pepper and chipotle and 2 well-beaten egg yolks before mixture gets too hot. Add the parsley and cook, stirring constantly, until the matzah is dry and it leaves the skillet. Let mixture cool.
In bowl of an electric mixer beat the egg whites until stiff. Fold them into the mixture. Roll mixture into balls slightly smaller than a walnut, then roll them in the toasted matzah meal.
Lower matzah balls gently with a slotted soup spoon into gently simmering salted water and simmer them, covered, for 30 to 40 minutes.
Lift with a slotted spoon into bowls with chicken soup or drain and serve as a dressing with beef or turkey.
Makes about 56 matzah balls or 6 to 8 per person
Source: Jewish Cooking In America by Joan Nathan
1 cup diced green onions (scallions)
1 teaspoon minced garlic
1/2 stick (1/4 cup) parve margarine
8 regular matzahs
Salt and pepper to taste
Chipotle pepper to taste
2 large eggs, separated
1/2 cup chopped parsley
1/2 cup matzah meal, toasted
Saute the green onions and garlic in the margarine. Cool.
Soak matzahs in water until soft. Drain very well and squeeze out all the water.
Place matzah in skillet with the sauteed garlic and green onions. Add the salt, pepper and chipotle and 2 well-beaten egg yolks before mixture gets too hot. Add the parsley and cook, stirring constantly, until the matzah is dry and it leaves the skillet. Let mixture cool.
In bowl of an electric mixer beat the egg whites until stiff. Fold them into the mixture. Roll mixture into balls slightly smaller than a walnut, then roll them in the toasted matzah meal.
Lower matzah balls gently with a slotted soup spoon into gently simmering salted water and simmer them, covered, for 30 to 40 minutes.
Lift with a slotted spoon into bowls with chicken soup or drain and serve as a dressing with beef or turkey.
Makes about 56 matzah balls or 6 to 8 per person
Source: Jewish Cooking In America by Joan Nathan
MsgID: 3147510
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (13)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (13)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Assorted Recipes (13) |
Betsy at Recipelink.com | |
2 | Recipe: Prosciutto-Wrapped Greens |
Betsy at Recipelink.com | |
3 | Recipe: Pasta with Caramelized Onions and Herbs (James McNair) |
Betsy at Recipelink.com | |
4 | Recipe: Artichokes Benedict |
Betsy at Recipelink.com | |
5 | Recipe: Tastes Like Lobster (halibut) |
Betsy at Recipelink.com | |
6 | Recipe: Pappardelle Alla Primavera |
Betsy at Recipelink.com | |
7 | Recipe: Cajun Matzah Balls with Green Onion |
Betsy at Recipelink.com | |
8 | Recipe: Olive-Rosemary Pesto |
Betsy at Recipelink.com | |
9 | Recipe: Spinach with Bacon and Pine Nuts |
Betsy at Recipelink.com | |
10 | Recipe: Rosemary and Orange Marinated Halibut with Roasted Tomatoes and Black Olives |
Betsy at Recipelink.com | |
11 | Recipe: Baked Tuna Roll with Cheese Sauce |
Betsy at Recipelink.com | |
12 | Recipe: Rick Browne's BBQ Baked Butter Beans or BBQ Succotash |
Betsy at Recipelink.com | |
13 | Recipe: Boiled Potatoes with Saffron and Parsley |
Betsy at Recipelink.com | |
14 | Recipe: Mango Iced Tea |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Assorted
Side Dishes - Assorted
- Berta's Spaetzle
- Peppered Parmesan Spoonbread
- Yuca con Mojo
- French Onion Casserole
- Flaky Scallion Pancakes (Chinese, Nina Simonds recipe)
- Side Dishes for Chicken Marsala - Some Suggestions for you Aly....
- Baked Caramelized Onions (baked whole) (Suzanne Somers)
- Low Fat Spinach and Orzo
- Chiang Mai Noodles (Kow Soi) (serves 2)
- Glazed Pearl Onions
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute