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ISO: stuffed flank steak or skirt steak

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In the early 90's there was a recipe in a cooking magazine (I think Food & Wine magazine) that was for beef (flank or skirt steak) stuffed with spinach, Feta Cheese, rolled and cooked in red wine. Unfortunately a relative borrowed mu old mags. and lost it. Please help. Thank you Maria
MsgID: 016250
Shared by: Maria/Mass.
Board: Vintage Recipes at Recipelink.com
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