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ISO: Stungle (Hungarian/Austrian Walnut Bar Cookie)

Misc.
Looking for a recipe my Grandmother brought over from Hungary/Austria the turn of the century. It has egg whites on top of a layer of ground walnuts and is baked is a slow oven to make the top layer meringue like. Any help is appreciated.
MsgID: 037841
Shared by: Marion Morgan, FL
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1
  Marion Morgan, FL
2
  Veronica From St Thomas ont
3
  LaDonna/Ohio
4
  Betsy at Recipelink.com
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