STUFFED BELL PEPPERS FOR TWO
Crockette
2 medium green bell peppers
3/4 cup cooked rice
3/4 cup shredded cheddar or American cheese
2 tablespoons minced onion
1 tablespoon chopped pimiento
1/4 teaspoon salt
1/3 cup water
Cut off tops of peppers and remove membrane.
Combine remaining ingredients, except water. Tightly pack each pepper with stuffing. Place peppers in crockette. Pour water in the bottom of the crockette.
Cover and cook for 7-10 hours.
Crockette
2 medium green bell peppers
3/4 cup cooked rice
3/4 cup shredded cheddar or American cheese
2 tablespoons minced onion
1 tablespoon chopped pimiento
1/4 teaspoon salt
1/3 cup water
Cut off tops of peppers and remove membrane.
Combine remaining ingredients, except water. Tightly pack each pepper with stuffing. Place peppers in crockette. Pour water in the bottom of the crockette.
Cover and cook for 7-10 hours.
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