ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Sweet, Braided Easter bread recipe?

Misc.

I'm looking for a good braided Easter bread recipe. I have one, but I prefer a
sweeter, moist bread. Hope someone can direct me. Thanks, Cindy

MsgID: 023867
Shared by: Cindy
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Horseradish Potato Salad
  • HORSERADISH POTATO SALAD 2 1/2 pounds small red potatoes, cut into 3/4-inch chunks 1/3 cup light mayonnaise 1/4 cup whole milk 3 tablespoons prepared horseradish 1 tablespoon fresh lemon juice 1 teaspoon salt 1/2 teas...
  • Quick and Easy Salmon Patties (Crisco recipe)
  • QUICK AND EASY SALMON PATTIES 1 (15 oz.) can pink salmon 1 egg 1/3 cup minced onion 1/2 cup flour 1 1/2 teaspoons baking powder 1 1/2 cups Crisco vegetable shortening (for frying) Drain salmon; set aside 2 tablespoon...
  • Batterway Raisin Bread (Red Star Yeast)
  • BATTERWAY RAISIN BREAD 2 1/4 cups warm water (110-115 degrees F) 2 pkgs. Red Star Active Dry Yeast 2 eggs, room temperature 7 cups sifted all-purpose flour 2/3 cup sugar 2 tsp. salt 1 tsp. ground ginger 6 tbsp. soft v...
ADVERTISEMENT
  • Monster Whole Wheat Cookies with Maple Glaze
  • MONSTER WHOLE WHEAT COOKIES WITH MAPLE GLAZE FOR THE COOKIES: 1 1/4 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon baking soda Large pinch salt 3/4 cup granulated sugar 3/4 cup...
  • Sweet Potato Pecan Ice Cream (ice cream maker)
  • SWEET POTATO PECAN ICE CREAM 3 to 4 pounds sweet potatoes 4 cups sugar, divided use 2 to 3 teaspoons nutmeg 1 (14 ounce) can sweetened condensed milk 2 cans (12 ounce each) evaporated milk 6 medium eggs 1 to 2 tablesp...
  • Pesto Crusted Jumbo Shrimp - The Shrimp are JUMPING!!
  • The silver lining of Katrina is that our seafood is absolutely fabulous this season! I humbly share a recipe I created after having a similar dish at a local restaurant. Enjoy!! PESTO CRUSTED JUMBO SHRIMP Chiqui Colli...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweet, Braided Easter bread recipe?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!