ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sweetwaters Honey Mustard

Misc.
I am looking for the recipe for honey mustard sauce served @ Sweetwaters resturant. Any help would be appreciated! Thanks.
MsgID: 1412854
Shared by: Donna, Clwtr, Fl
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Donna, Clwtr, Fl
2
  Brenda Franklin, MA
ADVERTISEMENT
Random Recipes
  • Potato Salad (low fat using chicken and peas)
  • POTATO SALAD 6 medium potatoes, boiled, peeled, cut in cubes 1 cooked boneless, skinless chicken breast, diced (optional) 4 hard boiled eggs (use whites only), chopped 1 cup chopped onion 1 cup chopped celery 1 cup pe...
  • Cheesy Corn Chips (food dehydrator)
  • CHEESY CORN CHIPS Using a food dehydrator 1 cup whole kernel or creamed corn 1 cup freshly grated sharp cheddar cheese (the ready grated cheese is not as satisfactory for this) 1/2 cup diced red or green bell peppers ...
  • Cheese Omelet in Microwave (serves 2)
  • CHEESE OMELET IN MICROWAVE 3 large eggs 1/3 cup mayonnaise 2 tablespoons margarine 1/2 cup shredded cheddar cheese chives chopped black olives spicy tomato sauce or salsa (optional, to serve) Place the egg whites int...
  • Pan-Fried Veggie Burgers (food processor)
  • PAN-FRIED VEGGIE BURGERS 8 ounces Monterey Jack cheese, chilled 3 firm Roma tomatoes, cored 2 large cloves garlic 1/4 small red onion, cut into 1-inch pieces 1/4 medium green bell pepper, cut into 1-inch pieces 1 (15 ...
ADVERTISEMENT
  • Leeann Chin Restaurants Garlic Chicken Wings
  • GARLIC CHICKEN WINGS Make sure the chicken marinates for at least 30 minutes and up to 12 hours to ensure the proper flavor. Buy precut chicken wings for ease of preparation. 12 chicken wings 1 tablespoon vegetable o...
  • Raspberry Milk Shakes (blender)
  • RASPBERRY MILK SHAKES 1 (10 oz) pkg frozen raspberries 1/2 cup milk 1 quart vanilla ice cream Blend raspberries and milk iin blender; process until smooth. Add ice cream and blend until smooth. Servings: 5 Sourc...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sweetwaters Honey Mustard
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!