Recipe: Cheese Omelet in Microwave (serves 2)
Breakfast and BrunchCHEESE OMELET IN MICROWAVE
3 large eggs
1/3 cup mayonnaise
2 tablespoons margarine
1/2 cup shredded cheddar cheese
chives
chopped black olives
spicy tomato sauce or salsa (optional, to serve)
Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form.
In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water.
Gently pour yolk mixture over whites and fold in carefully.
Melt margarine in 9-inch pie plate and swirl to coat inside. Carefully pour eggs into pie plate.
Microwave at medium (half power) for 5 to 7 minutes.
Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute.
Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half. Slide onto serving plate.
Serving Ideas: Serve with a spicy tomato sauce or salsa.
Servings: 2
Source: Jo Anne Merrill
3 large eggs
1/3 cup mayonnaise
2 tablespoons margarine
1/2 cup shredded cheddar cheese
chives
chopped black olives
spicy tomato sauce or salsa (optional, to serve)
Place the egg whites into a large mixing bowl. Beat at high speed until soft peaks form.
In smaller bowl place the egg yolks, and using same beaters, beat yolks, mayonnaise and 2 tablespoons water.
Gently pour yolk mixture over whites and fold in carefully.
Melt margarine in 9-inch pie plate and swirl to coat inside. Carefully pour eggs into pie plate.
Microwave at medium (half power) for 5 to 7 minutes.
Sprinkle the shredded cheese over eggs and microwave at medium for 30 seconds to 1 minute.
Sprinkle with chopped chives olives, then quickly run a spatula around sides and bottom of dish. Fold half of omelet over the other half. Slide onto serving plate.
Serving Ideas: Serve with a spicy tomato sauce or salsa.
Servings: 2
Source: Jo Anne Merrill
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breakfast and Brunch
Breakfast and Brunch
- Challah French Toast (Mama Leah's Jewish Kitchen)
- Breakfast Cherry Calzone
- Microwave Quiche Lorraine
- Bisquick Crepes and Freeze Ahead Instructions (Bisquick, 1983)
- Baked Chile Relleno ala Weight Watchers (serves 1)
- Shirred Eggs with Crabmeat Remick
- Pineapple and Ham Bread Souffle
- Krispy Kreme Glazed Donuts
- Baked Blueberry Stuffed French Toast
- German Pancake like Pantry Restaurant
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute