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ISO: Swiss Chalet Sauce/gravy (Canadian)

Misc.

In Canada we have a chain of Swiss Chalet Chicken & Ribs Restaurants which
also does take-out. The Chicken Gravy is so phenomenal that they began
selling a powdered version in the supermarkets, that you cook with water.
It's good but not quite the same.

Does anyone have a home-made version? I accidentally made a similar one
years ago when throwing in 'this, that and the other thing', but since I
wasn't specifically trying, I didn't measure anything and didn't remeber
everything I put in. I do remember that I used "Gravy", a powdered gravy
thickener, and that I added cayenne pepper.


MsgID: 142186
Shared by: Priscilla
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Swiss Chalet Sauce/gravy (Canadian)
  Priscilla
2 Swiss Chalet Sauces
  betty montreal
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