ADVERTISEMENT
- Real Recipes from Real People -

ISO: Taco Bell's Recipes

Misc.
Taco Bell recipes sought...I don't have one near me! I love their Chalupa (Baja), Nacho Belle Grande, Soft Tacos (ground beef), Supreme Steak Burrito, too...I'm in NJ with our auto on the west coast, UGH! Thank you...
MsgID: 1423508
Shared by: FriskyFilly of NJ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  FriskyFilly of NJ
2
  Lynn -Southern OR
3
  FriskyFilly of NJ
4
  Lynn -Southern OR
5
  reshma
ADVERTISEMENT
Random Recipes
  • Antipasto Christmas Tree with Creamy Pesto Caper Dip
  • ANTIPASTO CHRISTMAS TREE 4 cups broccoli florets, about 1 lb. Toothpicks 1 (12x4-inch) green Styrofoam cone, wrapped in green plastic wrap 1 pint cherry tomatoes 1 lb. marinated bocconcini (mini mozzarella balls) 5 oz...
  • Creamy Tomato Chicken Dip
  • CREAMY TOMATO CHICKEN DIP 1 pound ground chicken 1/2 cup chopped onion 1 clove garlic, minced 1 can (8 ounces) tomato sauce 1/4 cup catsup 3/4 teaspoon oregano 1 teaspoon sugar 1 package (8 ounces) cream cheese 1/3 cu...
  • Baked Cranberry Sauce with Brandy
  • BAKED CRANBERRY SAUCE WITH BRANDY "My family has always done this for whole cranberry sauce. Simple and delicious. I have also added orange peel for a nice touch." 1 bag of cranberries About 1/3 cup brandy White gran...
  • Roasted Vegetables and Linguine Salad
  • ROASTED VEGETABLES AND LINGUINE SALAD 3/4 pound linguine, uncooked 2 tablespoons plus 1 teaspoon olive oil, divided use 3 bunches scallions, trimmed 2 large red bell peppers, seeded 2 large green bell peppers, seeded ...
  • Layered Sausage Eggplant Casserole (food processor)
  • LAYERED SAUSAGE EGGPLANT CASSEROLE 1 pound bulk turkey or pork Italian sausage* 1/4 cup loosely packed parsley leaves 3 ounces provolone or mozzarella cheese 1 medium eggplant, peeled 2 ounces Parmesan cheese 1 cup ri...
ADVERTISEMENT
  • Warm Salmon Salad with Pesto
  • WARM SALMON SALAD WITH PESTO 3 cups red potatoes, cubed 4 cups asparagus, sliced diagonally 1/4 tsp. Roland Fine Sea Salt 1/4 tsp. black pepper, fresh ground 1 1/2 lbs. salmon fillets 2 tsp. Roland Pomace Ol...
  • How to make Wing Stop orignal hot sauce
  • Ok, I just went down to my favorite Wing Stop place and ordered my favorite original hot wings... as I was tasting the sauce I had an epiphany! I thought it was just vinegar and Frank's, what I realized is that its Frank...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco Bell's Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!