ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Taco Johns Potato Ole Seasoning - another ingredient

Misc.
When I was younger I saw them make Taco John's Potato Ole' seasoning and I distinctly saw them grinding red hot candy and using it in the recipe. SO I know the real recipe has that in it too. That's what everyone who uses the recipes on line is missing....
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Sorbet (using mandarin oranges, blender)
  • ORANGE SORBET 1 (11 oz.) can mandarin oranges, drained 1 cup water 1 (6 oz.) can frozen orange juice concentrate 1⁄4 cup powdered sugar 1 tablespoon fresh lemon juice Place all ingredients in blender jar. Cover...
  • Squash Dressing Recipes - 3 (NOT Bryce's Cafeteria)
  • I couldn't find Bryce's recipe on the Internet. Hopefully, you can experiment with one of these recipes. Good luck and please share your results with us. ********************************************************* Squash...
  • Banana Bread (Farm Journal's Homemade Bread, 1969)
  • BANANA BREAD 3-1/2 cups sifted all-purpose flour 3 teaspoons baking powder 1 teaspoon salt 1 teaspoon baking soda 2 cups mashed ripe bananas (4 to 6) 2 tablespoons lemon juice 3/4 cup shortening 1 1/2 cups sugar 3 egg...
  • Paul Prudhomme's Vegetable Seasoning Mix
  • VEGETABLE SEASONING MIX 2 3/4 teaspoons sweet (not hot) paprika 1 teaspoon salt 3/4 teaspoon dry mustard 3/4 teaspoon ground ginger 3/4 teaspoon California red chiles, dried and ground 3/4 teaspoon guajillo or ancho ...
ADVERTISEMENT
  • My Natal Plum Jam Recipe
  • Today I picked Natal Plums (Carissa Macrocarpa) in the city park near my home. I've also seen them growing down at La Jolla Shores. Here's how I made jam: 5 cups chopped natal plums 1/4 cup lemon juice 5 cups sugar -- h...
  • Taco Bell Lime Sauce - I Nailed It by adding SUGAR
  • I made this ( Creamy Cilantro Lime Sauce like Taco Bell) , but it was missing the sugar. I added at least an additional tablespoon. I also added a sprinkle of coriander, paprika, & onion salt. I went...
  • Tater Tot Skillet - Hamburger and Potato Skillet
  • HAMBURGER AND POTATO SKILLET 3 cups frozen mini potato nuggets (or regular tater tots) from 28 oz pkg 1 lb. lean ground beef 2 garlic cloves, minced 2 cups frozen cut green beans 1/4 cup milk 1 (10-3/4 oz) can cream o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Taco Johns Potato Ole Seasoning - another ingredient
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!