ADVERTISEMENT
- Real Recipes from Real People -

ISO: re: Taco John's seasonings

Misc.
I went to a Taco John's in Indiana and they gave me a whole bag of the seasoning it is so great. I make it eveytimes we have Tacos with Crispy Crowns sprinkle on instead of salt, It is alot like Season All McKormick brand not Lawry's
MsgID: 1432183
Shared by: Heather, Ashland,MO
In reply to: ISO: Seasoning for Oles
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (14)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Tuscan Strata
  • TUSCAN STRATA Oil a large baking dish. Line bottom with 10 pieces of sliced French bread (cut off crust). Layer bread with shredded cheddar, then a layer of chopped green and black olives, pimentos, onion creating y...
  • Casserole Rye Batter Bread (yeast bread, 1970's)
  • CASSEROLE RYE BATTER BREAD 1 cup milk 3 tablespoons sugar 1 tablespoon salt 1 1/2 tablespoons shortening 1 cup very warm water 2 packages yeast 1 teaspoon caraway seed (optional) 3 cups sifted all-purpose flour 1 ...
  • Maple Nut Coffee Cake (using hot roll mix)
  • MAPLE NUT COFFEE CAKE 1 pkg. Pillsbury hot roll mix 1 egg 1 tsp. maple flavoring 3/4 c. warm water 3 Tbsp. sugar 1 stick (1/2 cup) butter, melted Dissolve yeast from mix package in warm water. Slightly beat egg and a...
  • Seafood Casserole (using crab and shrimp)
  • SEAFOOD CASSEROLE 1 lb crab meat 1 lb shrimp, cooked and peeled 1 1/2 cups finely chopped celery 1 cup sliced water chestnuts 1 cup mayonnaise 1/2 cup chopped green bell pepper 1/4 cup finely chopped onion 1 teaspoon...
  • Microwave Saucy Meatballs
  • MICROWAVE SAUCY MEATBALLS 1 lb. lean ground chuck 6 to 8 oz. pork sausage 1/2 cup oats, uncooked 1/2 cup milk 1 egg 3/4 tsp. salt 1/8 tsp. pepper 1 (15 oz.) can tomato sauce Hot cooked spaghetti (for serving) Combine...
ADVERTISEMENT
  • Homemade Macaroni and Cheese (re: Tuna Casserole)
  • I found this recipe in some old newspaper clippings from the 1980's; it does not include tuna, Worcestershire, or catsup; but in a pinch you could add 1 can drained tuna, about 1 teaspoon to 1 tablespoon (or to taste) Wo...
  • Mary Meekers Halupki (Cabbage Rolls) - makes 50
  • MARY MEEKERS HALUPKI (CABBAGE ROLLS) 2 heads cabbage 2 lbs. ground beef 2 lbs. ground pork 3 eggs 1 chopped onion 2 cloves garlic, minced 4 cups white rice, uncooked 2 large cans tomato juice 2 cans (8 ounces each) to...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Taco John's seasonings
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!