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Recipe: Applesauce Puffs (mini-muffins using biscuit mix) (1967)

Breads - Muffins, Quick Breads
APPLESAUCE PUFFS

2 cups packaged biscuit mix
1/2 cup sugar, divided use
1 1/4 teaspoons ground cinnamon
1/2 cup applesauce
1/4 cup milk
1 slightly beaten egg
2 tablespoons cooking oil
2 tablespoons butter or margarine, melted

Combine biscuit mix, 1/4 cup sugar, and the 1 teaspoon cinnamon. Add applesauce, milk, egg, and cooking oil. Beat vigorously for 30 seconds. Fill greased 2-inch muffin pans two-thirds full.

Bake in hot oven (400 degrees F) 12 minutes or till golden. Cool slightly; remove from pans.

Mix the remaining 1/4 cup sugar and the remaining 1/4 teaspoon cinnamon.

Dip tops of muffins in the melted butter or margarine, then in the sugar-cinnamon mixture.

Makes 24 muffins
From: Recipelink.com
Source: Better Homes and Gardens magazine, March 1967
MsgID: 0222810
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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