APPLESAUCE PUFFS
2 cups packaged biscuit mix
1/2 cup sugar, divided use
1 1/4 teaspoons ground cinnamon
1/2 cup applesauce
1/4 cup milk
1 slightly beaten egg
2 tablespoons cooking oil
2 tablespoons butter or margarine, melted
Combine biscuit mix, 1/4 cup sugar, and the 1 teaspoon cinnamon. Add applesauce, milk, egg, and cooking oil. Beat vigorously for 30 seconds. Fill greased 2-inch muffin pans two-thirds full.
Bake in hot oven (400 degrees F) 12 minutes or till golden. Cool slightly; remove from pans.
Mix the remaining 1/4 cup sugar and the remaining 1/4 teaspoon cinnamon.
Dip tops of muffins in the melted butter or margarine, then in the sugar-cinnamon mixture.
Makes 24 muffins
From: Recipelink.com
Source: Better Homes and Gardens magazine, March 1967
2 cups packaged biscuit mix
1/2 cup sugar, divided use
1 1/4 teaspoons ground cinnamon
1/2 cup applesauce
1/4 cup milk
1 slightly beaten egg
2 tablespoons cooking oil
2 tablespoons butter or margarine, melted
Combine biscuit mix, 1/4 cup sugar, and the 1 teaspoon cinnamon. Add applesauce, milk, egg, and cooking oil. Beat vigorously for 30 seconds. Fill greased 2-inch muffin pans two-thirds full.
Bake in hot oven (400 degrees F) 12 minutes or till golden. Cool slightly; remove from pans.
Mix the remaining 1/4 cup sugar and the remaining 1/4 teaspoon cinnamon.
Dip tops of muffins in the melted butter or margarine, then in the sugar-cinnamon mixture.
Makes 24 muffins
From: Recipelink.com
Source: Better Homes and Gardens magazine, March 1967
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Kona Island Banana Bread - Not the recipe but very moist and dark (Tried/True)
- Cappuccino Chip Muffins
- Corn Bread and Yankee Corn Bread (using butter and maple syrup)
- Dark Date Nut Bread (1985)
- Strawberry Muffins
- Apple Spice Muffins (lowfat, using cornmeal and buttermilk)
- Oak Tree Granola Muffins (using granola, oats and raisins)
- Maraschino Cherry Muffins with Cherry Glaze (mini or regular-size)
- Lemon Yogurt-Poppy Seed Muffins with Lemon Glaze
- Williams-Sonoma Lemon Bread with Pecans and Lemon Syrup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute