Recipe: Spicy White Pizza (using refrigerated biscuit dough)

SPICY WHITE PIZZA

1 (10 ounce) can hungry jack flaky biscuits
2 tablespoons vegetable oil
2 to 4 cloves garlic, minced (about 1 tsp) or 1/4 tsp instant minced garlic
3/4 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/4 teaspoon crushed hot red pepper flakes (optional)
2 tablespoons kraft grated parmesan cheese
1 (8 ounce) pkg (2cups) j.l. kraft select shredded part-skim mozzarella cheese

Preheat oven to 350 degrees F.

Separate dough into 10 biscuits; separate each biscuit into 2 layers. Place in an ungreased 12-inch pizza pan or 13x9 inch pan; press over bottom and 1/2 inch up sides to form crust.

In a small bowl, combine oil, garlic, oregano, basil and pepper flakes; drizzle over crust. Sprinkle with cheeses.

Bake in preheated oven for 18 to 22 minutes or until crust is golden brown.

Adapted from unknown source