ADVERTISEMENT
- Real Recipes from Real People -

ISO: Tater Tot dish (like Hash Brown Casserole)

Misc.
ADVERTISEMENT
I am looking for a recipe for a tater tot dish it is like hashbrown casserole but is made with tatertots can someone please help ASAP
MsgID: 0072484
Shared by: kyrie stewart Hugoton ks
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Queso (like Chili's)
  • I tried the recipe that I found on here for Chili's Queso . Although it was good it was not the same. I recommend the recipe for anyone who does like good queso though. 1 (2 lb) block velvetta cheese 2 cans Hormel...
  • Liz's Mom's Apple Walnut Cobbler
  • APPLE WALNUT COBBLER "This is my favorite recipe from my Mom." - Liz 1 1/2 cups sugar, divided use 1/2 tsp. ground cinnamon 3/4 cup coarsely-chopped walnuts, divided use 4 cups thinly-sliced pared tart apples (or 2 1...
  • Cottage Pie
  • Cottage Pie 1 pound ground beer (or, use lamb and make Shepherd’s Pie) 1 1/4 Tablespoons cooking oil 1 small finely chopped onion 3 Tablespoons flour 1/2 cup plus 2 Tablespoons brown stock (if you don’t have stock on ha...
  • Maryland Macaroni Salad
  • Judy, I copied this recipe of Terrie/MD's a few years back, and I make it for cookouts all the time. Be sure to keep it cold until serving time. It still tastes good 4 days later, anyway. I've never had leftovers arou...
  • Morrison's Coleslaw
  • Given this recipe is from Morrison's, it's likely it's what you seek (Piccadilly used many of Morrison's recipes after 1998). MORRISON'S COLE SLAW Makes 20 servings (3 oz. each) 3 lbs shredded cabbage 1 oz sugar 1/4 ...
  • Bridal Shower Ideas for Mona
  • BRIDAL SHOWER IDEAS by Lee Asher The bridal shower is an opportunity for the women in the future brides life to honor her with a simple luncheon or get together filled with good food, fun and games. Many bridal shower...
  • Deviled Crab Cakes (4)
  • I could not find Carmine's recipe on the Internet. Perhap's you could experiment with one of these recipes. Good luck. LOUISIANA DEVILED CRAB CAKES Source: Gourmet, April 2001 Makes 2 (light main course) servings. ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tater Tot dish (like Hash Brown Casserole)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!