ADVERTISEMENT
- Real Recipes from Real People -

ISO: thanksgiving from wyatt's cafeteria

Misc.
anyone have any recipes from wyatt's cafeteria
that you can share with me? Please,
thanks
pat
MsgID: 1412347
Shared by: pat, in virginia
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Asian Black Bean Sauce
  • ASIAN BLACK BEAN SAUCE 2 tbsp peanut oil 2 tbsp fermented black beans, rinsed and drained 1 tbsp garlic, minced 1/2 cup chicken broth 1 tbsp soy sauce 2 tbsp rice wine 1 tsp sugar 1 1/2 tsp cornstarch Heat a wok or h...
  • Baked Acorn Squash with Sausage and Maple Syrup
  • BAKED ACORN SQUASH WITH SAUSAGE AND MAPLE SYRUP "This simple dinner is easy and delicious. My mother usually served Waldorf salad with baked squash - the crunchy apple-celery-nut salad was a good companion to the bake...
  • Chicken Fricassee for the Crock Pot
  • CHICKEN FRICASSEE FOR THE CROCK POT 4 to 5 lb stewing chicken, cut into serving pieces 2 tsp salt 1 tsp paprika 2 medium onions, sliced 3 stalks celery, sliced 2 carrots, pared and sliced 1 bay leaf 1 cup chicken brot...
  • Lunchbox Recipes (4)
  • August 23, 2006 Recipe Swap LUNCHBOX RECIPES This Week's Daily Recipe Swap...
  • Macaroni Grill Bread - better than the real thing!
  • I wanted to let everyone who is unsure if they want to do this know that it is BETTER than the original bread. I made this a couple times in a week and then we actually went to Macaroni Grill and I was DISAPPOINTED in t...
  • Infused Tomato Oil (Victoria & Albert's, Florida)
  • INFUSED TOMATO OIL 1 cup ripe tomatoes, chopped 2 cups olive oil or canola oil Place tomatoes and oil in a pot and bring to a boil. Remove from heat and cool. Once cooled, place oil and tomato mixture in a food ble...
ADVERTISEMENT
  • Stefatho (Beef Stew with Onions) (Greek)
  • STEFATHO (BEEF STEW WITH ONIONS) 2 pounds stew beef 3 tablespoons olive oil 2 cups water 1 (6-ounce) can tomato paste 3 tablespoons vinegar Salt and pepper to taste 1 clove garlic, minced 1 cinnamon stick, optional 8 ...
  • Wiener Bean Pot (using onion soup mix)
  • WIENER BEAN POT 2 cans (1 pound each) pork and beans in tomato sauce (4 cups) 1/2 envelope (1/4 cup) dry onion soup mix 1/3 cup catsup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1 pound (8 to 10) frankfur...
  • Honey Almond Scrub (blender)
  • HONEY ALMOND SCRUB 8 whole unblanched almonds, ground (2 tablespoons) 2 tablespoons rolled oats, uncooked 1 tablespoon honey 2 teaspoons yogurt, sour cream or lightly beaten egg white Process the almonds and oats in ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: thanksgiving from wyatt's cafeteria
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!