ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: The Italian Bakery by Lee Magione Cirillo

Misc.
Does anyone have The cookbook The Italian Bakery by Lee Magione Cirillo. And would they like to sell or make a copy of it for me and I will pay them. Be waiting to hear
Thank you in advance
Angie50
MsgID: 1228318
Shared by: angie50
Board: Chat Board at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cheese Recipes
  • October 7, 2007 Recipe Swap CHEESE RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Fresh Tomato Salsa for Chuck
  • Fresh Tomato Salsa "Salsa Fresca" or "Pico de Gallo" is easy to make, especially because it requires no cooking. Just be careful when handling the chilies. 2-3 medium sized fresh tomatoes (from 1 lb to 1 1/2 lb), stem...
  • Buffalo Meatloaf
  • I made this last night for dinner after tweaking a recipe I found online that did not include sausage. I was wondering how it would be without it, but knew the sauted veggies would add moisture since I add them to my tur...
ADVERTISEMENT
  • Corn and Chicken Chowder
  • CORN AND CHICKEN CHOWDER 3 tablespoons butter or margarine, divided use 1 pound chicken breasts, cut into chunks 2 medium leeks, sliced (2 cups) 2 medium potatoes, cut into bite-size chunks 1 large green pepper, dic...
  • Greek Rice with Feta Cheese
  • GREEK RICE WITH FETA CHEESE 1 tablespoon olive oil 1 cup chopped red onion 1 red bell pepper, chopped 1 clove garlic, minced 3 cups cooked rice 1/2 cup dried tomatoes, softened and cut into strips* 1 (4 1/2 ounce) can...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Italian Bakery by Lee Magione Cirillo
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!