Recipe: Cheddar Cheese Fondue (using beer)
Appetizers and SnacksCHEDDAR CHEESE FONDUE
2 pounds aged cheddar cheese, shredded
2 tablespoons cornstarch
1 teaspoon powdered mustard
2 tablespoons unsalted butter
2 cups beer (open an hour before using it: flat beer is best)
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
In a large bowl, toss the cheese with the cornstarch and powdered mustard to coat.
In a large saucepan, melt the butter in the beer over medium-high heat. Bring to a boil, reduce the heat to low, and gradually stir in the cheese mixture, letting each addition melt before adding more. Stir in the Worcestershire and hot sauce.
Transfer to a fondue pot, preferably ceramic or enameled cast iron, and serve at once. Regulate the heat underneath the pot, if possible, to keep the fondue warm, not hot.
Makes about 5 cups; 6 to 8 main-course or 12 to 14 appetizer servings
Source: Great Party Fondues by Peggy Fallon
2 pounds aged cheddar cheese, shredded
2 tablespoons cornstarch
1 teaspoon powdered mustard
2 tablespoons unsalted butter
2 cups beer (open an hour before using it: flat beer is best)
1 teaspoon Worcestershire sauce
1/4 teaspoon hot pepper sauce
In a large bowl, toss the cheese with the cornstarch and powdered mustard to coat.
In a large saucepan, melt the butter in the beer over medium-high heat. Bring to a boil, reduce the heat to low, and gradually stir in the cheese mixture, letting each addition melt before adding more. Stir in the Worcestershire and hot sauce.
Transfer to a fondue pot, preferably ceramic or enameled cast iron, and serve at once. Regulate the heat underneath the pot, if possible, to keep the fondue warm, not hot.
Makes about 5 cups; 6 to 8 main-course or 12 to 14 appetizer servings
Source: Great Party Fondues by Peggy Fallon
MsgID: 3152275
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-27-10 Recipe Swap - Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 01-27-10 Recipe Swap - Letter F Recipes
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 01-27-10 Recipe Swap - Letter F Recipes |
Betsy at Recipelink.com | |
2 | Recipe: Collection - Letter F Recipes |
Betsy at Recipelink.com | |
3 | Recipe: Cheddar Cheese Fondue (using beer) |
Betsy at Recipelink.com | |
4 | Recipe: Flap Jack Peanut Stacks (using oats, buttermilk, peanut butter, honey and banana) |
Betsy at Recipelink.com | |
5 | Recipe: Four-Layer Mediterranean Dip (Rachael Ray) |
Betsy at Recipelink.com |
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