ADVERTISEMENT
- Real Recipes from Real People -

ISO: The Keg Escargot Appetizer

Misc.
Please if anyone knows the recipe for the Escargot appetizer at the Keg restaurants, please send it to me.
MsgID: 1415086
Shared by: Elyse - Toronto Ontario
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Turtle Dove Bars
  • TURTLE DOVE BARS FOR THE CRUST: 2 cups all-purpose flour 1 1/2 cup brown sugar, firmly packed, divided use 1/2 cup butter, softened 1 cup pecan halves FOR THE...
  • Parmesan Yam Puff (make ahead)
  • PARMESAN YAM PUFF 3 pounds fresh yams or sweet potatoes Olive oil for brushing on casserole dish 3 tablespoons garlic-infused olive oil, divided use 1/4 cup whole milk 2 large eggs 1 cup freshly grated Parmesan cheese...
  • Phyllo Egg Rolls (using ground turkey)
  • PHYLLO EGG ROLLS 1 pound ground turkey breast 4 cups packaged coleslaw mix 3 tablespoons reduced-sodium soy sauce 1 teaspoon grated gingerroot 1/2 teaspoon five-spice powder 1 small onion, chopped (1/4 cup) 2 cloves g...
  • Hard Boiled Eggs
  • About 15 min once the water has come to a boil. Put eggs in a single layer in a saucepan, deep enough to cover the eggs with one-inch of water. Bring the water to a boil. Remove saucepan from the heat source and place...
  • Crab Cakes (using biscuit mix)
  • CRAB CAKES 1 tablespoon margarine or butter 1/3 cup chopped onion 1/3 cup chopped celery 1/3 cup chopped bell pepper 1 cup soft bread crumbs 1/2 cup original Bisquick 2 teaspoons Worcestershire Sauce 1/4 teaspoon pepp...
ADVERTISEMENT
  • Greek Easter Bread (Lambrokouloures)
  • GREEK EASTER BREAD (LAMBROKOULOURES) "Wash the RAW eggs in soapy water, rinse them, dry, and put them into a bowl of warm water with food color and about 1 teaspoon of white vinegar added. When the eggs have tinted to...
  • Caribbean Fruit Salad
  • This recipe comes from one of my sister-in-laws. I was not present at the family get together it was served at, but I hear tell it was wonderful. She used part malibu rum and part mango rum. My copy didn't have any instr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: The Keg Escargot Appetizer
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!