Recipe(tried): Mexican Deviled Eggs (using pickled jalapeno)
Appetizers and SnacksMEXICAN DEVILED EGGS
6 hard boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno slices, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
GARNISHES:
Chile powder
Fresh parsley sprigs
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
6 hard boiled eggs
1/4 cup mayonnaise
2 tablespoons pickled jalapeno slices, minced
1 tablespoon prepared mustard
1/4 teaspoon ground cumin
1/8 teaspoon salt
GARNISHES:
Chile powder
Fresh parsley sprigs
Cut eggs in half lengthwise, and carefully remove yolks.
Mash egg yolks in a small bowl. Stir in mayonnaise and next 4 ingredients, and blend well.
Spoon or pipe yolk mixture evenly into egg-white halves. Garnish, if desired.
MsgID: 3155557
Shared by: Charlie Swann
In reply to: Recipe: Red, White and Blue Recipes - 05-24-14 D...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Charlie Swann
In reply to: Recipe: Red, White and Blue Recipes - 05-24-14 D...
Board: Daily Recipe Swap at Recipelink.com
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