Recipe: Black Bean Salad (using mayonnaise)

BLACK BEAN SALAD (USING MAYONNAISE)

2 cans (15 oz. each) black beans, rinsed and drained
1 (11 oz.) can whole kernel corn, drained
1/2 cup mayonnaise or salad dressing
1/2 cup green bell pepper strips
1/2 cup sliced red onion
2 tbsp. chopped fresh cilantro (or parsley)
2 tbsp. lime juice
1 clove garlic, minced
1/2 tsp. ground cumin
1/2 tsp. salt (optional)
1/4 tsp. ground red pepper

Mix all ingredients in large bowl. Refrigerate several hours or overnight.

Servings: 8
Adapted from Source: The Association for Dressing and Sauces