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ISO: Thin and Crispy Pizza Crust

Misc.
I take it that you do not let the dough rise? Simply mix and roll out quickly. Why add yeast to the dough then?

Thanks for the tip though I will try it today. I'm tired of hard chewy pizza dough.

Jim
MsgID: 014685
Shared by: Jim, Racine WI
In reply to: Recipe(tried): Thin and Crispy Pizza Crust
Board: Vintage Recipes at Recipelink.com
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