ADVERTISEMENT
- Real Recipes from Real People -

ISO: tips for using pudding as a filling for layer cake

Misc.
I am doing a 2 layer cake and want to put vanilla pudding in between the layers is there any secret to doing this. I really want it to turn out great. I will be frosting the outside of the cake. Hope you can help thanks! Carrie
MsgID: 0214281
Shared by: Carrie Louisville Ky.
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Carrie Louisville Ky.
2
  AJ in MD
3
  Carrie Louisville Ky
ADVERTISEMENT
Random Recipes
  • Orange-Glazed Rib Steaks (1984)
  • ORANGE-GLAZED RIB STEAKS 3 to 4 pounds lean beef short ribs (about 6 to 8 pieces) 1/2 cup orange juice 1/3 cup catsup 1/4 cup lemon juice 1/4 cup brown sugar 2 teaspoons dry mustard 1 teaspoon Worcestershire sauce 1 t...
  • Amber Waves of Grain Bread
  • AMBER WAVES OF GRAIN BREAD 2 1/2 cups stone-ground, seven-grain hot cereal, uncooked (including cracked wheat, flaxseed, oats and other cracked grains) 2 cups boiling water 1/2 cup wildflower or other pale amber honey...
  • Pepper Cheese-Stuffed Burgers
  • PEPPER CHEESE-STUFFED BURGERS 1 1/2 lb ground beef (85% lean) 2 oz monterey jack cheese with jalapeno pepper, thinly sliced* 4 hamburger buns 4 lettuce leaves 4 tomato slices salt and pepper to taste Prepare grill. ...
  • Beef and Barley Stew
  • BEEF AND BARLEY STEW 2 Tbsp canola oil 2 lb boneless stewing beef, 1 inch cubes 1/2 cup barley 11 cups water 2 tsp parsley 2 tbsp Worcestershire sauce 1/2 tsp garlic powder 7 beef bouillon cubes (salt reduced) 1 bay l...
  • Wright's Dairy Farm Hermits
  • This recipe is featured in The Providence and Rhode Island Cookbook, 2nd: Big Recipes from the Smallest State. WRIGHT'S FARM HERMITS 3 cups sifted flour 1 tsp ground cloves 1 tsp baking soda 1 tsp cinnamon 1 tsp grou...
  • Ultimate Butter Cake
  • ULTIMATE BUTTERCAKE 4 cups unbleached all purpose flour (spoon into measuring cup and level to top; don't use cake flour) 3 teaspoons baking powder 1 teaspoon salt 2 cups (4 sticks) unsalted butter, room temperature...
ADVERTISEMENT
  • General Tso' s Cauliflower (serves 2)
  • GENERAL TSO' S CAULIFLOWER “My friend Briana and I became addicted to General Tso's Cauliflower at a now-closed restaurant on New York City's Lower East Side, and one cold and boring winters day, decided to try to re-...
  • Cool Potluck Potato Salad
  • COOL POTLUCK POTATO SALAD 2 1/2 to 3 pounds medium red potatoes, cooked and cooled 1/2 cup nonfat plain yogurt 1/2 cup reduced calorie mayonnaise 1 cup sliced celery 1/2 cup coarsely chopped red pepper 2 small green o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: tips for using pudding as a filling for layer cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!