ADVERTISEMENT
- Real Recipes from Real People -

ISO: To Mike Still searching for dough recipe

Misc.

Mike,I'm still searching for the basic "Pizza Hut" style recipe you are
using.Could it be the one posted in the Copycat Central Message Board posted on
Satutday,September 26, 1998? I found a recipe there from "Hobbes",on Pizza
Hut/pizzacrust is this the one you use for the breadsticks that have come out
so well??? I'd appreciate all the help I can get, because so many of my former
attempts have failed. Thank you for your time.pam


MsgID: 0038609
Shared by: pam
In reply to: Thank You: Thank you...
Board: Cooking Club at Recipelink.com
  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chocolate peanut clusters
  • 1 - 16 oz. jar dry roasted peanuts, unsalted 1 - 16 oz. jar dry roasted peanuts, salted 1 - a2 oz. pkg semisweet or milk chocolate chips 1 - 4 oz. bar German chocolate, broken into pieces 3 lbs white almond bark, broken ...
  • Beef Curry with Yogurt and Coconut Cream
  • BEEF CURRY WITH YOGURT AND COCONUT CREAM 2 Tbsp. olive oil 1 onion, sliced 1 lb. chuck steak, chopped 1 clove garlic, chopped 1/4 tsp. ground cardamom 1/2 tsp. ground cinnamon 1/2 tsp. garam masala 2 tsp. hot chilli s...
  • Creamed Chicken
  • CREAMED CHICKEN 1/4 cup butter or margarine 1/2 cup thinly slice celery 1/4 cup self rising flour 1 1/2 cups milk 1/2 teaspoon salt 1 dash pepper 1 dash red pepper 2 cups diced cooked chicken 3 large biscuits, split o...
  • Sweet Potato Casserole (Ruth's Chris Steak House)
  • RUTH’S CHRIS STEAKHOUSE SWEET POTATO CASSEROLE 1 cup brown sugar 1/3 cup flour 1 cup chopped pecans 1/2 stick butter, melted 3 cups mashed sweet potatoes 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 2 eggs, well b...
ADVERTISEMENT
  • Creamy Chicken and Wild Rice Soup (like Panera Bread)
  • This tastes exactly like Panera breads chicken and wild rice soup. I do add chopped onion, celery and carrots though. Hope you enjoy. CREAMY CHICKEN AND WILD RICE SOUP 4 cups chicken broth 2 cups water 2 cooked, bo...
  • Basic American Barbecue Dry Rub (Steven Raichlen)
  • BASIC AMERICAN BARBECUE DRY RUB 1/4 cup kosher or coarse sea salt 1/4 cup packed dark brown sugar 1/4 cup paprika 3 tablespoons freshly ground black pepper 1 tablespoon garlic powder 1 tablespoon dried onion flakes 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: To Mike Still searching for dough recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!