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Herbs and cheeses for Mike

Misc.

okay, sorry to read there was no herb blend. This is what I use: parmesean
and romano cheese, garlic powder, parsley and basil. Shake this on after you
have put the butter on, unless you are doing the cheesesticks (no butter).

The 3 cheese blend is mozzerella, monterey jack and just a little bit of
chedder. ( I leave out the chedder).

Let me know how they turn out:)

lisann


MsgID: 0038402
Shared by: lisann
In reply to: Herb blend...
Board: Cooking Club at Recipelink.com
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