ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thank you- Thank you - Thank you-Mike !

Misc.

Mike,I'm so glad you got my message I will try the recipe ASAP,and wiil let you
know how it turns out!Thank-you again so much!-pam


  • Read Replies (19)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lenny's Sub Shop Homemade Chicken Salad
  • Keep in mind, this recipe was used to make bulk chicken salad. LENNY'S SUB SHOP HOMEMADE CHICKEN SALAD 8 to 10 boneless skinless chicken breasts 2 celery stalks 8 cups mayonnaise 1/2 cup sweet relish 1 tbsp salt 1 t...
  • Marinated Roasted Red Peppers
  • MARINATED ROASTED RED PEPPERS 3 large red bell peppers (2 pounds total) 1 tablespoon pomegranate molasses* or high-quality balsamic vinegar 1 tablespoon fresh lemon juice 1/2 teaspoon salt 1/2 teaspoon ground cumin L...
  • Barbecued Shrimp
  • BARBECUED SHRIMP Source: New Orleans Seafood Cookbook by Andrew Jaeger and John Demers Servings: 4 The secret to the dish is plenty of black pepper and butter. If you can take it, don't be afraid to add more. 2 tab...
  • Little Christmas Pizzas (using hot roll mix)
  • LITTLE CHRISTMAS PIZZAS 1/3 cup olive oil 1 tablespoon Tabasco brand Pepper Sauce 2 large garlic cloves, crushed 1 teaspoon dried rosemary, crumbled 1 (16 ounce) package hot roll mix with yeast packet 1 1/4 cups hot w...
  • Szechwan Soup
  • SZECHWAN SOUP Source: Chinese Cooking Class Cookbook Servings: 6 1 oz dried mushrooms boiling water 2 quarts chicken stock 1/2 cup rice wine 4 tsp soy sauce 1/2 tsp Chinese chili sauce 2 1/2 tbsp cornstarch 5 tbsp wat...
ADVERTISEMENT
  • Almost Like Ron's Chili
  • ALMOST LIKE RON'S CHILI "I remembered I got this on line and found it again. Can only get the exact recipe from Ron's and they have never offered it so I tried this one and it is about as close as I've found. Hope you...
  • Grilled Chicken Salad
  • GRILLED CHICKEN SALAD 1-1/2 pounds broiler-fryer chicken tenders 2 tablespoons prepared mustard 2/3 cup pineapple juice 3 tablespoons soy sauce 2 tablespoons red wine vinegar 1 tablespoon honey 1 bunch leaf lettuce 1 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank you- Thank you - Thank you-Mike !
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!